Besh Big Easy - John Besh

Besh Big Easy

By John Besh

  • Publication Date: 2015-09-29
  • Genre: Regional & Ethnic

Book Overview

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.
 
Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

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Users Reviews

  • Merci Beacoup Chef!...Exceptional.

    5
    By Bici007
    Thank you for another great contribution first on your content, and for getting the publishers and apple in-synch so that the right, easy to reference ibook and beautiful new format is out there (a ghost 'bad format' non-ibooks copy is still out on itunes - maybe that will he cleaned up to avoid confusion, I see 2 versions as of tonight/preorder distribution 10/12/15) All seems corrected now for this and all of your books I see in iBooks. The revision came thru ibooks to all Chef Besh books, so no more 'non ibook' 'difficult to search / cook from'...no longer! All is bien in rightville mes amis! This was a 2 star early review because of format frustrations, now corrected goes to 5 as it should be for its great food not format leading the review. Many Thanks.